400g Puff Pastry, 1bar Chocolate, 1 Banana, 1 Egg, 10 Marshmallow

1. Roll the puff pastry on pie dish and remove excess dough. Place chocolate evenly on bottom and sliced banana and marshmallow in center.
2. Brush eggs on crust.
3. Use excess dough and three strand braid them and brush them with eggs.
4. Place braided mixture on center of pie and bake 20 minutes in 200C° oven.

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